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2012-06-14
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World - de Sandor Ellix Katz (Author)
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Le Titre Du Livre | The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World |
Date de Parution | 2012-06-14 |
Traducteur | Lala Zeliha |
Nombre de Pages | 381 Pages |
Taille du fichier | 46.37 MB |
Langage | Français & Anglais |
Éditeur | Ovid Press |
ISBN-10 | 9745239792-WGL |
Format de e-Book | AMZ PDF ePub MBP OSHEET |
Auteur | Sandor Ellix Katz |
ISBN-13 | 345-9946128141-FBN |
Nom de Fichier | The-Art-of-Fermentation-An-In-Depth-Exploration-of-Essential-Concepts-and-Processes-from-Around-the-World.pdf |
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The Art of Fermentation Library Edition An InDepth Exploration of Essential Concepts and Processes from Around the 119121 Sean Crisden
The Art of Fermentation is the most comprehensive guide to doityourself home fermentation ever published Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt and indepth enough to provide greater understanding and insight for experienced practitioners